Kitchen of the Week: Deep Blue Cabinets and Eclectic Touches

Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period.[11] The modern form emerged between 1900 and 1907 in northern Vietnam,[1][8] southeast of Hanoi in Nam Định Province, then a substantial textile market. The traditional home of pho is reputed to be […]

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